Kitchen cutting board Simon

Code: SIMON/OR-AM SIMON/OR-EV Choose variant
€106,37 €86,60 from €86,60
2 weeks 2 weeks Choose variant
Wood
Chosen variant is not available. Reset selected parameters.
Vlastní motiv, věnování ?
Delivery to:
11/12/2024 11/12/2024 Choose variant

Dimensions: 444 x 276 x 44 mm
Material: American walnut (very hard wood)
The board is treated (dipped 3 times) in oil meeting the food contact standard

Detailed information

100% solid wood
100% solid wood
walnut, oak
Free shipping
Free shipping
over 500 EUR
Satisfaction Guarantee
Satisfaction Guarantee
14-day right of return

Product detailed description

  • Dimension: 444 x 276 x 44 mm. (fits in a regular sink)
  • Weight: 3 kg
  • The cutting board is treated (coated 3 times) in oil meeting the food contact standard
  • For hand washing only.
  • The cutting board is gift wrapped.
  • Warranty: 2 years

Walnut wooden kitchen cutting boards are a luxury item.

This cutting board is not simply used to cut bread rolls into one-size-fits-all. This is a solid piece of walnut wood for true culinary art. Thanks to the circular side cut-outs, it can be used to serve aged cheeses and other delicacies, and it won't budge a millimeter when you're slicing freshly cooked meats that require a precise cut.

Walnut cutting boards are an investment.

A cutting board is an integral part of most food preparation. The Simon board is suitable not only as a cutting board for meat or vegetables, but also as a serving board for serving cheese or one-dish meals.

Walnut is a strong and high-quality material that is very easy to maintain, and yet it can retain its charm for many years - it is a timeless material.

 

Dimensional tolerance: +/- 10 mm, height: +/-2 mm

We recommend treating kitchen cutting boards with food-safe oil after 3 to 6 months.

Additional parameters

Category: Cutting boards
Warranty: 2 years
Material: Wood
šířka: 276 mm
délka: 444 mm
výška: 44 mm
rukojeť: Ano
tvar: obdélníkový

Be the first who will post an article to this item!

Do not fill out this field:

Be the first who will post an article to this item!

Do not fill out this field: